Are you looking for something to do with extra corn on the cob?
Take 8 pieces of grilled corn and remove corn from cobs.
Puree corn and add some thyme.
Cut up some new potatoes, onion, and red bell peppers. Saute in olive oil.
In a frying pan, fry 4 pieeces of bacon to crumble.
Add veggies, puree, crumbled bacon and chicken broth to a pot.
Simmer about 5 minutes.
Garnish with cilantro leaves.
Enjoy!
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